Tasty Recipe, Crepe Cake

Super Delicious, Crepe Cake!

This crepe cake is beautiful, very delicious either looks tempting!  This is the easiest 30 layer cake you’ll make with 15 crepes and 15 layers of cream. I'm in loveeee with this cake<3

I’ve been in love with the idea of crepe cakes since I first laid eyes on them; elegant with rustic charm and so pretty! The frosting has a delicate and wonderfully creamy but light flavor it has sweetened condensed milk in it so you know it’s good. I hope this crepe cake becomes a new favorite for you, same as well for me – both to make and enjoy!

Ingredients

(for 8 servings)

CREPES

• -6 tablespoons
   butter
• -3 cups
   milk (675 mL
• -6 eggs
• -1 ½ cups
   flour (210 g)
• -⅔ cup
   cocoa powder(80 g)
• -7 tablespoons
   sugar
• -4 cups
   whipped cream(1 L)

GANACHE

• -1 cup
   heavy cream (225 mL)
• -4 tablespoons
   sugar
• -6 oz
   chocolate (170 g)
• -1 tablespoon
   butter
• -¼ cup
   powdered sugar,optional for topping (40 g)
• Make the crepes by melting the butter and allowing it to brown slightly. Set aside.
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Steps

1. In the same pot, warm the milk. Remove from heat.

2. In a bowl, whisk flour, cocoa powder, and sugar. Mix in eggs.

3. Gradually mix in butter and warm milk. Chill.

4. On a nonstick skillet over medium heat, pour ¼ cup (60 ml) of crepe batter, and tip the pan to cover the entire bottom surface. Cook until bottom surface of crepe begins to brown, then flip.

5. Cool crepe. Repeat until all of the crepe batter is used.

6. Stack crepes on top of each other, with whipped cream between each layer. Once assembled, trim edges for a cleaner look, if desired.

7. For the ganache, bring the heavy cream and sugar to a boil, and pour over chocolate and butter. Let cool.

8. Spread over the crepe cake.

9. Top with sifted powdered sugar (optional).

10. Enjoy!(⋈◍＞◡＜◍) ✧♡

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